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2. Yaki udon - Wikipedia

   en.wikipedia.org/wiki/Yaki_udon

   Yaki udon (焼きうどん, "fried udon") is a Japanese stir-fried dish consisting of thick, smooth, white udon noodles mixed with a soy-based sauce, meat (usually pork), and vegetables. It is similar to yakisoba , which involves a similar stir-frying technique using ramen-style wheat noodles. [ 1 ]

3. 20 Easy Winter Dinners in 20 Minutes - AOL

   www.aol.com/20-easy-winter-dinners-20-140000870.html

   Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well here too. ... Sheet-Pan Beef & Cabbage Noodles. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop ...

4. Shanghai fried noodles - Wikipedia

   en.wikipedia.org/wiki/Shanghai_fried_noodles

   Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are typically stir-fried with beef cutlets, bok choy, and onion, or with pork and Chinese yellow ...

5. Udon - Wikipedia

   en.wikipedia.org/wiki/Udon

   Tempura udon: topped with tempura, especially prawn, or kakiage, a type of mixed tempura fritter. Tsukimi udon: ("moon-viewing udon"): topped with raw egg, which poaches in the hot soup. Wakame udon: topped with wakame, a dark green seaweed. Yaki udon: stir-fried udon in soy-based sauce, prepared in a similar manner to yakisoba.

6. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

   www.aol.com/30-days-healthy-dinners-ready...

   Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well here too. ... Sheet-Pan Beef & Cabbage Noodles. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop ...

7. Lo mein - Wikipedia

   en.wikipedia.org/wiki/Lo_mein

   Cantonese lo mein is stirred with a thin sauce and items such as wonton or beef brisket added on top. In contrast, U.S. lo mein noodles are usually stir-fried with a sauce made from soy sauce and other seasonings. Vegetables such as bok choy and cabbage can be mixed in and meats like roast pork, beef or chicken are often added. Shrimp lo mein ...

8. The Best All-You-Can-Eat Restaurant in Every State - AOL

   www.aol.com/best-eat-restaurant-every-state...

   Pacific Buffet and Grill mixes Asian fare like sushi and broccoli beef with traditional American favorites like steak, roast pork, mac and cheese and corn on the comb. ... plus teriyaki, katsu ...

9. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   Chanpurū (チャンプルー): A stir-fry from Okinawa, of vegetables, tofu, meat or seafood and sometimes egg. Many varieties, the most famous being gōyā chanpurū. Kinpira gobo (金平): Thin sticks of greater burdock (gobo, ゴボウ) and other root vegetables stir-fried and braised in sweetened soy.