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2. Too Hot Out to Cook? Try One of These Easy Summer Dinner Ideas

   www.aol.com/60-quick-easy-dinners-warm-154500829...

   If easy grilling ideas are more your style, you can't have a roundup without plenty of burgers (beef burgers, turkey burgers, veggie burgers, and more), plus creative ideas for hot dogs including ...

3. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   The secret ingredient to easy, extra creamy homemade ice cream. Hint: It's found in the baking aisle. Simply Recipes 8 hours ago ... 30 healthy, easy dinners in 30 minutes to make in January.

4. Outdoor cooking - Wikipedia

   en.wikipedia.org/wiki/Outdoor_cooking

   Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

5. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

6. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.

7. For an easy weeknight meal, use the broiler instead of the ...

   www.aol.com/news/easy-weeknight-meal-broiler...

   Grilling is a great method for quickly cooking fish while imparting lots of flavor, but the weather isn’t always on your side. In our book “Cook What You Have,” which draws on pantry staples ...