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Smoked salmon lives up to its name. It's dry-cured with salt or salt and sugar and then smoked. Cold-smoked: Smoked at room temperature, cold-smoked salmon is typically sliced paper-thin ...
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Fennel and salmon go together, thanks to their light and bright flavorful profile. Fennel seeds add to the faint licorice notes of this recipe, while lime zest offers a tropical, fragrant note.
Evenly spread cucumber-dill cheese spread onto each pizza crust. Sprinkle each with smoked salmon mixture. Place pizzas back onto grill. Grill an additional 2 to 3 minutes or until crust is crispy. Top with cucumber and fresh dill. Serve immediately. *If you don't have a thermometer, water should feel very warm to the touch.
1 length of unpainted chicken wire, an old grill rack, or a piece of metal mesh (mine is cut from an old disposable barbecue) 1 large cookie tin; few large handfuls of hardwood or fruitwood chips (not pine or coated wood, since this leaves a resinous taste).
Smoked paprika and ground chipotles add a robust, earthy flavor, but you can also use regular paprika and cayenne if you don’t have the other spices on hand. View Recipe 3-Ingredient Smoked Fish ...
The spice of the jalapeño goes so well with the tart cranberries. Get the Cranberry Brie Jalapeño Poppers recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... Smoked Salmon Crostini.
Smoked salmon is a preparation of salmon, ... Although some smoke houses go for a deliberately 'oaky' style with prolonged exposure to smoke from oak chips ...
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