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  2. The 3-Ingredient Appetizer I Always Make for the Holidays

    www.aol.com/lifestyle/3-ingredient-appetizer...

    4 to 6 ounces hot smoked salmon, flaked. 3 green onions, chopped, whites and dark greens divided. ... Serve with pita chips, crackers, baguette slices, sliced cucumbers, and/or radishes for ...

  3. Smoked Salmon Cocktail Crêpes Recipe - AOL

    homepage.aol.com/food/recipes/smoked-salmon...

    5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice

  4. Smoked Salmon, Fennel, and Potato Hash Recipe - AOL

    homepage.aol.com/food/recipes/smoked-salmon...

    Serve warm. Market note: There are two basic ways of smoking salmon--cool smoked and hot smoked. The former, usually sold thinly sliced, has a delicate smoked flavor and is readily available in many groceries. The hot-smoked variety is typically cut thicker, is firmer, and has an intense smoky flavor.

  5. 19 Easy Salmon Recipes for Busy Weeknights - AOL

    www.aol.com/19-easy-salmon-recipes-busy...

    Look for hot smoked salmon instead of cold smoked (such as lox). Hot smoked salmon is flaky and comes in a variety of flavors. ... Combine the pasta, salmon, and sauce in one pot and serve. Dukkah ...

  6. Smoked Salmon, Fennel, and Potato Hash Recipe - AOL

    www.aol.com/food/recipes/smoked-salmon-fennel...

    1 lb russet or Yukon gold potatoes, peeled and cut into 1/2 inch cubes; kosher salt; 2 medium fennel bulb with their lacy stalks; 1 / 4 cup olive oil; 1 cup chopped onion; 1 / 2 lb hot-smoke ...

  7. Eggs Benedict with Smoked Salmon Recipe - AOL

    firefox-startpage.aol.com/food/recipes/eggs...

    I break the eggs into a hot pan and as soon as the whites are slightly set I add boiling water. The end result is a egg that has the same, soft texture as poached eggs but it’s much easier to do. Top the toasted English muffins with the smoked salmon ribbons. Top the smoked salmon with the poached eggs.

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