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  2. Hemicellulose - Wikipedia

    en.wikipedia.org/wiki/Hemicellulose

    Arabinogalactans can be used as emulsifiers, stabilizers and binders according to the Federal Food, Drug and Cosmetic Act. Arabinogalactans can also be used as bonding agent in sweeteners. [12] Xylan; The films based on xylan show low oxygen permeability and thus are of potential interest as packaging for oxygen-sensitive products. [13]

  3. Xylan - Wikipedia

    en.wikipedia.org/wiki/Xylan

    Structure of xylan in hardwood. [1] Plant cell wall is composed of cellulose, hemicellulose, pectin and glycoproteins. [2] Hemicelluloses (a heterogeneous group of polysaccharides) cross-link glycans interlocking the cellulose fibers and form a mesh like structure to deposit other polysaccharides.

  4. Glucomannan - Wikipedia

    en.wikipedia.org/wiki/Glucomannan

    It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener. It is a major source of mannan oligosaccharide (MOS) found in nature, the other being galactomannan, which is insoluble. [1]

  5. Cellulosic sugars - Wikipedia

    en.wikipedia.org/wiki/Cellulosic_sugars

    Cellulosic sugars are derived from non-food biomass (e.g. wood, agricultural residues, municipal solid waste). [1] The biomass is primarily composed of carbohydrate polymers cellulose, hemicellulose, and an aromatic polymer (lignin). The hemicellulose is a polymer of mainly five-carbon sugars C 5 H 10 O 5 .

  6. Xylose - Wikipedia

    en.wikipedia.org/wiki/Xylose

    Xylose is the main building block for the hemicellulose xylan, which comprises about 30% of some plants (birch for example), far less in others (spruce and pine have about 9% xylan). Xylose is otherwise pervasive, being found in the embryos of most edible plants.

  7. Flour Bugs Are a Real Thing—Here’s an Easy Way to ... - AOL

    www.aol.com/lifestyle/flour-bugs-real-thing-easy...

    A food safety expert weighs in on flour bugs, also known as weevils, that can infest your pantry after one TikToker found her flour infested with the crawlers.

  8. Psicose - Wikipedia

    en.wikipedia.org/wiki/Psicose

    This makes it favorable for use as a sugar replacement in food products, including ice cream. [17] In a paper produced for the European Food Safety Authority, the enzyme d-psicose 3-epimerase, manufactured by Matsutani Chemical Industry Co., Ltd, was investigated for safety and allergenicity. [18]

  9. Cellulose fiber - Wikipedia

    en.wikipedia.org/wiki/Cellulose_fiber

    The major constituents of natural fibers (lignocelluloses) are cellulose, hemicellulose, lignin, pectin and ash. The percentage of each component varies for each different type of fiber, however, generally, are around 60-80% cellulose, 5–20% lignin, and 20% of moisture, besides hemicellulose and a small percent of residual chemical components.