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The Gulf of Thailand (Thai: อ่าวไทย), historically known as the Gulf of Siam (Thai: อ่าวสยาม), is a shallow inlet [1] [2] in the southwestern South China Sea, bounded between the southwestern shores of the Indochinese Peninsula and the northern half of the Malay Peninsula.
Kanawut Traipipattanapong (Thai: คณาวุฒิ ไตรพิพัฒนพงษ์, RTGS: Khanawut Traiphiphatthanaphong; born 4 December 1997), nicknamed Gulf (Thai: กลัฟ), is a Thai actor and model.
NASA picture of the Bay of Bangkok. The Bay of Bangkok (Thai: อ่าวกรุงเทพ, RTGS: Ao Krung Thep, Thai pronunciation: [ʔàːw kruŋ tʰêːp], sometimes informally อ่าวตัว ก), also known as the Bight of Bangkok, is the northernmost part of the Gulf of Thailand, roughly extending from Hua Hin District to the west and Sattahip District to the east.
The islands of the central Gulf of Thailand are mostly located near the coast. Formerly most of the islands in Thailand were uninhabited, but in recent times many have been developed for tourism. Some of the island groups in Thailand come in clusters of numerous individual islands: Phang Nga Bay has 67, the Mu Ko Chang National Park has 52 ...
Ko Kut (Thai: เกาะกูด, pronounced [kɔ̀ʔ kùːt]), also known as Koh Kood, is an island in the Gulf of Thailand. The island is administered as part of the Ko Kut District in Thailand's Trat Province.
In November 1940, following a number of border skirmishes, the undeclared Franco-Thai War over disputed border areas began when the Royal Thai Air Force made air raids on military bases in French Indochina. The navy was mobilised to protect Thailand's territorial waters, and the submarines conducted reconnaissance in the Gulf of Thailand.
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A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.