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5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. [1] [2]A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group.
1866 – Gregor Mendel publishes his paper describing Mendelian inheritance; 1871 – Louis Pasteur invents pasteurization; 1895 – Refrigeration for domestic and commercial drink preservation introduced in the United States and the United Kingdom, respectively.
Download as PDF; Printable version; ... Pages in category "History of food and drink" ... Timeline of food; V. History of vegetarianism; Y.
A painting on the wall of an Egyptian tomb near Luxor displays a 4,000 year-old recipe for baking bread. Journalist William Sitwell's first book, A History of Food in 100 Recipes, tells the story ...
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Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
Download as PDF; Printable version; In other projects ... XVIII is The Natural History of Grain. [6] ... Timeline of American crop cultivation [13] Date
Category: History of food and drink by century. ... Print/export Download as PDF; Printable version; In other projects