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2. Cellophane noodles - Wikipedia

   en.wikipedia.org/wiki/Cellophane_noodles

   Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.

3. Chinese noodles - Wikipedia

   en.wikipedia.org/wiki/Chinese_noodles

   Chinese noodles vary widely according to the region of production, ... Sichuan-style liangfen (凉粉), a noodle made from pea (or rice) starch ... Thin cellophane ...

4. List of noodles - Wikipedia

   en.wikipedia.org/wiki/List_of_noodles

   There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China , as well as in Taiwan , Singapore , and other Southeast Asian nations with sizable overseas Chinese populations.

5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

   www.aol.com/20-traditional-chinese-food-dishes...

   4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

6. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

   www.aol.com/20-traditional-chinese-food-dishes...

   Rasa Malaysia. Also Called: Chǎomiàn Try It: Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations ...

7. Mung bean sheets - Wikipedia

   en.wikipedia.org/wiki/Mung_bean_sheets

   Similar to cellophane noodles, mung bean sheets are made of mung beans, except they are different in shape. The sheets are approximately 1 cm wide, like fettuccine noodles. They are produced in the Shandong province of eastern China (where cellophane noodles are also produced), as well as in the northern city of Tianjin , and have a springier ...

8. Funchoza - Wikipedia

   en.wikipedia.org/wiki/Funchoza

   Like with japchae, cooked cellophane noodles (당면) form the base of the dish, [2] although unlike japchae, funchoza is consistently expected to be served at room temperature or cold. [1] [2] The recipe is relatively flexible otherwise; various other vegetables, seasonings, and optionally meats can be mixed in with the cooled noodles. Popular ...

9. Japchae - Wikipedia

   en.wikipedia.org/wiki/Japchae

   Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. [1] Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.