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Basic Food Flavors, Inc. is a private company based in North Las Vegas, Nevada, United States. Established in 1980, they have developed a line of hydrolyzed vegetable protein (HVP), soy sauce and soy base products. [1] [2] It produces 120 varieties of HVP which are used in various products including chips, soups, dressings and snack foods. A ...
Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by the hydrolysis of protein, and have a meaty, savory taste similar to broth (bouillon). Regarding the production process, a distinction can be made between acid-hydrolyzed vegetable protein (aHVP), enzymatically produced HVP, and other seasonings, e.g., fermented soy sauce .
Basic American Foods is led by Jaquelin's sons, William J. Hume and George H. Hume. [1] It is headquartered in Walnut Creek, California . [ 2 ] [ 3 ] The company is one of the original members of a consortium led by Avure Technologies [ 5 ] formed for the Department of Defense Dual Use S&T (DUST) program.
The move to food stamps was criticized by most of the representatives of the Civil Rights Movement. Because Black sharecroppers relied on the federal surplus commodities as one of the only food sources and because Black sharecroppers were not earning money, the abandonment of the program meant many Black families went hungry. [10]
The Food for Progress Program (FFP) is a food aid program originally authorized by the Food Security Act of 1985 (P.L. 99–198) to provide commodities on credit terms or on a grant basis to developing countries and emerging democracies to assist in the introduction of elements of free enterprise into the countries' agricultural economies.
In terms of external funding and implementation, the United Nations World Food Programme (WFP) is the world's leading provider of school feeding program financial contributions and program development. WFP currently provides school feeding resources to an average of 22 million children in school, about half of whom are girls, across 70 countries.
The Commodity Supplemental Food Program (CSFP) provides supplementary United States Department of Agriculture (USDA) food packages to the low-income elderly of at least 60 years of age. [ 1 ] [ 2 ] It is one of the fifteen federally-funded nutrition assistance programs of the Food and Nutrition Service (FNS) , a USDA agency. [ 3 ]
The program is co-ordinated by the Ministry of Social Development and Hunger Combat (Ministério do Desenvolvimento Social e Combate à Fome) and was intended to put into action the government's strategy to guarantee the right of access to basic food. The program takes a number of forms, ranging from direct financial aid to the poorest families ...