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Preheat the oven to 425°F. Combine the melted butter and garlic in a small bowl. Add half of the mixture to a baking dish large enough to hold all 4 salmon fillets without touching.
View Recipe. Lemon & Panko-Crusted Salmon. Jacob Fox. ... Finishing the salmon in the oven turns the sauce into a thick, caramelized glaze. View Recipe. Teriyaki Chicken Stir-Fry.
View Recipe. Sheet-Pan Lemon-Pepper Chicken with Broccoli & Tomatoes. ... View Recipe. Ginger-Tahini Oven-Baked Salmon & Vegetables. The tahini sauce does double duty in this healthy salmon recipe ...
Bake at 400°F. for 15 minutes or until the fish flakes easily when tested with a fork and the bread crumb mixture is golden. Remove the fish from the oven, cover and keep warm. Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan over medium heat.
Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven, you’ll have a buttery, flaky crust with perfectly tender salmon inside. Get the Salmon En Croute recipe .
This poached salmon dish features a trifecta of inflammation-fighting ingredients: turmeric, ginger and salmon. For a more filling meal, serve with a whole grain like brown rice, or over rice noodles.
Lemon-Butter Broiled Salmon with Bibb Salad If getting dinner on the table STAT is of utmost concern, then you want fish. Paired with a simple salad, this whole meal can be ready in about 10 minutes.
Remove the fish from the oven, cover and keep warm. Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan ...
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