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  2. Tandoori masala - Wikipedia

    en.wikipedia.org/wiki/Tandoori_masala

    Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala , garlic , ginger , onion , cayenne pepper , and sometimes other spices and additives.

  3. Shan Foods - Wikipedia

    en.wikipedia.org/wiki/Shan_Foods

    Shan Foods was founded in 1981, as a cottage industry operation, operating out of the home of the company's founder Sikander Sultan. He, along with his wife, started making spice mixes at their home, experimenting extensively to come up with unique offerings, which instantly picked up a loyal fan-base both, at home and with Pakistanis who had moved to the neighbouring Arab countries, Europe ...

  4. Amchoor - Wikipedia

    en.wikipedia.org/wiki/Amchoor

    Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes. A citrusy seasoning, it is mostly produced in India . In addition to its use as a seasoning [ 1 ] [ 2 ] it adds the nutritional benefits of mangoes when the fresh fruit is out of season.

  5. Tandoori chicken - Wikipedia

    en.wikipedia.org/wiki/Tandoori_chicken

    Tandoori chicken being prepared in a tandoor oven. Raw chicken parts are skinned then marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend. They are seasoned and colored with cayenne pepper, red chili powder, or Kashmiri red chili powder as well as turmeric or food coloring. [a]

  6. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    Kencur, kentjur, shan nai, sha jiang, sand ginger, galangal (Kaempferia galanga) (Java, Bali, China) Kinh gioi, Vietnamese balm (Elsholtzia ciliata) Kokum seed (Garcinia indica) (Indian confectionery) Kokum (rind of G. indica fruit), a souring agent (India) Korarima, Ethiopian cardamom, false cardamom (Aframomum corrorima)

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Tandoori masala – Tannins – color, emulsifier, stabiliser, thickener; Tansy – Tara gum – thickener, vegetable gum, stabilizer; Tarragon (Artemisia dracunculus) – Tartaric acid esters of mono- and diglycerides of fatty acids – emulsifier; Tartrazine – color (yellow and orange) (FDA: FD&C Yellow #5)

  8. Berberine, a plant compound traditionally used in herbal medicine, is today commonly stocked on the shelves of health food stores and pharmacies as a supplement.. Berberine supplements gained ...

  9. Chaat masala - Wikipedia

    en.wikipedia.org/wiki/Chaat_masala

    Chaat masala. Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder. [1] [2] Garam ...

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