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2. Beef Taco Skillet Recipe - AOL

   www.aol.com/food/recipes/beef-taco-skillet

   Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, water and tortillas in the skillet and ...

3. 30 Recipes for Cheap, Delicious and Unexpected Taco Fillings

   www.aol.com/30-recipes-cheap-delicious...

   1. Chicken Tinga. This crowd-pleasing smoky chicken filling uses ultra-cheap bone-in chicken thighs for an extra-juicy and tender final product. Buy a larger can of chipotles in adobo sauce and ...

4. Beef Taco Bake Recipe - AOL

   www.aol.com/food/recipes/beef-taco-bake

   1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat. 2. Stir the soup, salsa, milk, tortillas and half the cheese in the skillet.

5. Washing meat - Wikipedia

   en.wikipedia.org/wiki/Washing_meat

   Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

6. Stock (food) - Wikipedia

   en.wikipedia.org/wiki/Stock_(food)

   Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used.

7. This Is The Easiest Way To Take Your Tacos To The Next Level

   www.aol.com/easiest-way-tacos-next-level...

   This is great when making shredded chicken or other taco meat in a slow-cooker. For a more paste-like mixture, puree the liquid and peppers together for a smooth texture.

8. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

9. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

   www.aol.com/lifestyle/clean-enameled-cast-iron...

   When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.