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  2. French Pastry School - Wikipedia

    en.wikipedia.org/wiki/French_Pastry_School

    The school was founded in 1995 by master pastry chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F. [1] [3] Pfeiffer and Canonne met in Chicago in 1992, where they discussed the lack of a serious pastry school in the US. [1] They formed the school in order to teach traditional French pastry making, based on the European master-apprentice model ...

  3. Jacquy Pfeiffer - Wikipedia

    en.wikipedia.org/wiki/Jacquy_Pfeiffer

    Jacquy Pfeiffer (born 1961) [1] is a French master pastry chef and teacher. He co-founded the French Pastry School in Chicago, and co-authored The Art of French Pastry cookbook. He is the primary subject of the 2010 documentary Kings of Pastry.

  4. Lycée Français de Los Angeles - Wikipedia

    en.wikipedia.org/wiki/Lycée_Français_de_Los...

    As of March 2007, the school had more than 1,075 students, about 50%–60% of them being French citizens and the remainder Americans or incoming students from over 54 nations. [1] It is composed of the following campuses: Campus 55 (Preschool and K1) Century City Campus (K2 and 1st Grade) Pacific Palisades Campus (Preschool through Grade 2)

  5. These 13 Most Popular French Pastries Will Make Your ... - AOL

    www.aol.com/13-most-popular-french-pastries...

    Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...

  6. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.

  7. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]

  8. Why this Phoenix pastry chef was named among top 5 ... - AOL

    www.aol.com/why-phoenix-pastry-chef-named...

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  9. Category : French international schools in the United States

    en.wikipedia.org/wiki/Category:French...

    The International School of San Francisco (San Francisco) Media in category "French international schools in the United States" This category contains only the following file.

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