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Mile-High Cranberry Meringue Pie Your holiday crowd will be blown away when they see this pie with towering meringue on top. Let it sit in your refrigerator for at least four hours for best results.
Try a scrumptious s’mores pie or a cinnamon roll apple pie for a sweet dessert mash-up. But first, you'll need Ree's perfect pie crust recipe, a press-in crust , all-butter pie crust , or graham ...
Cranberry Apple Crumb Pie. The sweet and tart combination of cranberries and apples is a seasonal favorite. And when you top it with a brown sugar and cinnamon oat crumble, you get a scrumptious ...
Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...
Recipes for mile-high lemon meringue pie and icebox key lime pie. Featuring an Equipment Review covering stand mixers. This episode is the first regular appearance of ...
Press the crumbs evenly into a 9- or 10-inch pie plate. Bake the crust for about 25 minutes, until lightly browned and fragrant. Using a rubber spatula, press down the crust and let cool completely. Wipe out the processor. Prick the sweet potatoes all over with a fork and cook in a microwave at high power for 10 minutes, until just softened.
Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie. REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.
There's the over-the-top chocolate meringue pie, the cinnamon roll apple pie for a new twist on a classic apple dessert, and even a few slab pies to feed a crowd!