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The Frappuccino was originally developed, trademarked, and sold by George Howell's Eastern Massachusetts coffee shop chain the Coffee Connection, and created and named by his marketing director, Andrew Frank. [3] When Starbucks purchased the Coffee Connection in 1994, they gained the rights to use, make, market, and sell the Frappuccino drink. [3]
The Frappuccino was invented in Boston, Massachusetts in 1992 by Andrew Frank, an employee of the Coffee Connection. The name derives from " frappe " (pronounced / f r æ p / and spelled without the accent)—the New England name for a thick milkshake with ice cream , derived from the French word lait frappé ( beaten milk )—and cappuccino .
Frappuccino with Whipped Cream – The Holiday (82 calories) The daily recommended amount of calories per day is 2,000 for women and 2,500 for men. Calories provide the energy needed to stay alive ...
Nutella Frappuccino. You never really need an excuse to treat yourself to a bit of Nutella. This drink bottles up all the best parts of the sweet spread while adding a bit of a caffeine boost.
These characteristics are usually attributed to espresso in general but are more pronounced in a ristretto. Diluted into a cup of water (to make an americano or long black) or milk (e.g. latte and cappuccino), ristrettos are less bitter and exhibit a more intense espresso character. [38] Melbourne Magic
Here's a quick and easy way to make steamed milk right in your microwave. Related: Copycat Starbucks Pumpkin Frappuccino. How To Make a Caramel Macchiato. 1. Prepare your ingredients: espresso ...
2. Vanilla Bean Crème Frappuccino. Ingredients: whole milk, Crème Frappuccino syrup, vanilla bean powder, ice, whipped cream Modifications: none This was the first Starbucks drink I ever had. I ...
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