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Lupinus albus beans, cooked and pickled in brine.. The beginning of lupin cultivation in the Old World is sometimes associated with Ancient Egypt. [4] It is more likely, however, that white lupin was originally introduced into cultivation in ancient Greece, where its greatest biodiversity was concentrated and where wild-growing forms have been preserved until today (ssp. graecus). [5]
Lupinus albifrons is a perennial shrub, taking up about 2 ft (0.61 m) of space and reaching 5 ft (1.5 m). It has a light blue to violet flower on 3–12 inches (7.6–30.5 cm) stalks. It has a light blue to violet flower on 3–12 inches (7.6–30.5 cm) stalks.
The Andean lupin L. mutabilis, the Mediterranean Lupinus albus (white lupin), and Lupinus hirsutus [8] are only edible after soaking the seeds for some days in salted water. [9] In Ecuador, the lupin is often consumed as a ceviche-like street food known as "cevichochos". [10]
The species are mostly herbaceous perennial plants 0.3–1.5 metres (1–5 feet) tall, but some are annual plants and a few are shrubs up to 3 m (10 ft) tall. An exception is the chamis de monte (Lupinus jaimehintonianus) of Oaxaca in Mexico, which is a tree up to 8 m (26 ft) tall.
The following species in the flowering plant genus Lupinus, the lupins or lupines, are accepted by Plants of the World Online. [1] Although the genus originated in the Old World, about 500 of these species are native to the New World, probably due to multiple adaptive radiation events.
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Lupinus perennis (also wild perennial lupine, wild lupine, sundial lupine, blue lupine, Indian beet, or old maid's bonnets) is a flowering plant in the family Fabaceae. [ 2 ] [ 3 ] Description
The herbage is slightly hairy in some areas. The inflorescence bears many flowers in shades of blue, violet, pink, or white. The fruit is a legume pod containing seeds of varying colors from dark gray to brown to white, or speckled or mottled. [5] Lupinus angustifolius has a high content of alkaloids, e.g. lupanin or angustifolin.