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Blue Hill at Stone Barns is a restaurant at the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York. The Hudson Valley restaurant is owned by Dan, David, and Laureen Barber, who also own the New York City Family Meal at Blue Hill restaurant. The lead chef of the restaurant is Dan Barber.
Blue Hill at Stone Barns. Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on 80 acres (320,000 m 2) formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture ...
Blue Hill was established in April 2000 and is owned by Dan, David, and Laureen Barber. The restaurant uses some ingredients from the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York , where Dan Barber owns another restaurant, Blue Hill at Stone Barns .
Blue Hill at Stone Barns in Tarrytown, which has received two stars since 2019 — and is the only Westchester restaurant to have achieved coveted "star status" — kept its rating along with a ...
They were able to strike that precise balance at Blue Hill at Stone Barns, chef Dan Barber’s famed farm and restaurant in Pocantico Hills, New York. The New York-based couple, ...
You’ve got fabulous art at the DIA Beacon, the excellent outdoor sculpture garden at Storm King, and world-class farm-to-table food at Blue Hill Stone Barns. Cold Spring, Kingston, and Hudson ...
The Stone Barns agricultural center in Pocantico Hills was established in 2003 to demonstrate multi-cultural, self-sustaining farming techniques; it is host to the Blue Hill restaurant, a high-end eatery which features foodstuffs grown (or raised) on the Stone Barns property. [8]
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