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  2. Blue Hill at Stone Barns - Wikipedia

    en.wikipedia.org/wiki/Blue_Hill_at_Stone_Barns

    Blue Hill opened in 2004 and seats 88 people in a building that had previously been a cow barn for the Rockefeller dairy farm. [1] The restaurant serves contemporary cuisine using local ingredients, with an emphasis on produce from the center's farm. Blue Hill staff also participate in the Stone Barns Center's education programs. In 2016, Eater ...

  3. Blue Hill (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Blue_Hill_(restaurant)

    The restaurant uses some ingredients from the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York, where Dan Barber owns another restaurant, Blue Hill at Stone Barns. Blue Hill New York was lauded by the James Beard Foundation as an "Outstanding Restaurant" in 2013. [1] [2] The restaurant has also been reviewed by The New ...

  4. Stone Barns Center for Food & Agriculture - Wikipedia

    en.wikipedia.org/wiki/Stone_Barns_Center_for_Food...

    Blue Hill at Stone Barns. Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on 80 acres (320,000 m 2) formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture ...

  5. The L.A. breakfast sandwiches once delivered by bucket now ...

    www.aol.com/news/l-breakfast-sandwiches-once...

    At Fountain Grains & Greens, chef-founder Aric Attebery (formerly of Bouchon Bistro, Otium, Blue Hill at Stone Barns) offers dishes that might involve persimmon kimchi, tarragon cream, charcoal ...

  6. How Two Hoteliers Tied the Knot at Blue Hill, Surrounded by ...

    www.aol.com/two-hoteliers-tied-knot-blue...

    They were able to strike that precise balance at Blue Hill at Stone Barns, chef Dan Barber’s famed farm and restaurant in Pocantico Hills, New York. The New York-based couple, ...

  7. Meet the Chef Turning a Tiny Town in Maine Into the Next Big ...

    www.aol.com/meet-chef-turning-tiny-town...

    Bagaduce Lunch, on the Blue Hill Peninsula in Penobscot, is perched above tidal narrows next to the Bagaduce River. The menu hasn’t changed much since opening day in 1946. The menu hasn’t ...

  8. Dan Barber - Wikipedia

    en.wikipedia.org/wiki/Dan_Barber

    The change was anticipated to happen in 2021, with the kitchens being led with a diversity-focused chef-in-residence concept. The new concept was a response to the Black Lives Matter protests bringing attention to structural inequities in the restaurant industry. [12] As of 2022, Barber has returned to cooking at Blue Hill at Stone Barns. [13]

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