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Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]
Tzatziki or cacık is a meze made with yogurt, cucumber, olive oil and fresh mint or dill. Dahi is a yogurt from the Indian subcontinent , known for its characteristic taste and consistency. The word dahi seems to be derived from the Sanskrit word dadhi ("sour milk"), one of the five elixirs, or panchamrita , often used in Hindu ritual.
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
On Monday, February 3, five celebrated Black chefs collaborated to tell a story of ingredients that have traveled to the United States through the African Diaspora.
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A natural-casing hot dog made of beef and pork, sometimes bright red in color, on a steamed bun, topped with a meat sauce made with hamburger meat, tomatoes, and spices. Optionally also topped with onions and yellow mustard. [198] New York System wiener: Northeast Rhode Island
You can eat the dip with pita bread, carrots, or "with a spoon out of the bowl if in desperate need."
Meatballs made of bulghur, chopped meat, filled with meat, pine nuts and spices Kafta Keftédes Köfte Kufteh Meatballs made of chopped meat, onion, parsley, and spices Şiş köfte: Kebab-style köfte Kibbeh nayyeh: Çiğ köfte: Chi Kufte, Hoom Kufteh Raw meat dish Tabbouli: Kısır: Eech Bulgur salad with finely ground parsley, and tomato paste