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Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in bars, the action requires skills commonly associated with jugglers .
The high shelves behind the bartender at New Orleans' Superior bar display the establishment's expensive, "top shelf" liquor brands. A rail or well drink is usually served when a customer does not specify that a particular brand of liquor be used.
Get this 'luxury hotel'-like queen set while it's at an all-time low price of just $16. See all deals. In Other News. Entertainment. Entertainment. USA TODAY.
The International Bartenders Association (IBA) is an international organisation established in order to represent the most skilled bartenders in the world, it was founded on 24 February 1951. [ 2 ] An annual event, both World Cocktail Competition (WCC) and World Flairtending Competition (WFC) were presented and organised by the IBA.
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The next time you're left with a half-full bottle of wine after a party, don't pour it down the drain. We tapped two wine experts to give you their best tips for storing leftover wine.
The first 3-piece cocktail shaker with a built-in strainer, just as is used today. This design also included an air-vent to allow for faster pouring. September 30, 1924: US 1509981 Louis W. Rice: Fluted dome interior feature which could be used as a juicer called a "beverage shaker" instead of "cocktail shaker". April 7, 1925: US 1532681 G. S ...
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