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Oysters Rockefeller is a dish consisting of oysters on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, and bread crumbs, and then baked or broiled. Lemon wedges are the typical garnish. Many contemporary adaptations use diced oysters instead of whole.
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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
For a dozen fresh bivalves, Morton's is a solid choice, and the chain offers broiled oysters Rockefeller if you prefer. 9. Ocean Prime ... USA TODAY Sports. Yankees get ace Max Fried on 8-year ...
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Oysters Bienville—a traditional dish in New Orleans cuisine, [34] it consists of filled, baked oysters; ingredients include shrimp, mushrooms, bell peppers, sherry, a roux with butter, Parmesan cheese and other lighter cheese, as well as bread crumbs [35]
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