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  2. Easy & Adorable Mashed Potato Snowmen Almost Too Cute to Eat

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    Vegan Mashed Potato Directions. Peel the potatoes and cut off any brown spots. Cut the larger potatoes into 8 pieces and the smaller ones into 4 pieces. Cover with water so all the potatoes are ...

  3. Garten's elevated mashed potatoes are super easy, and my family loves her potato gratin. Whether you like your potatoes mashed, roasted, or elevated, Ina Garten has a recipe for every taste and ...

  4. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.

  5. 7 Mistakes You're Making with Mashed Potatoes and How to ...

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    Well, if you've ever had your spuds turn out lumpy, gloopy, or runny, you know that there's a right way and a wrong way to mash potatoes. Just so we're clear, making mashed potatoes isn't ...

  6. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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    Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

  7. The Simple Trick for the Fluffiest Mashed Potatoes ... - AOL

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    We look forward to having holiday dinners with my in-laws every year for many reasons, but the highlight of the meal has to be my husband's grandfather's mashed potatoes.He has made them every ...

  8. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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    How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled

  9. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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    Read on for chef tricks to keep mashed potatoes from becoming pasty and lumpy — and how to fix them if they do go awry. Related: 17 Creamy, Buttery Mashed Potato Recipes for a Side That Steals ...

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