Search results
Results from the WOW.Com Content Network
The list later grew to twenty-four, and the Roman numerals gave way to Arabic numerals with the prefix "Malling" or "M.". [2] [3] From about 1917, collaboration between East Malling and the John Innes Institute, in Merton Park in Surrey, gave rise to the Malling-Merton series, which were resistant to Eriosoma lanigerum, the woolly apple aphid. [2]
They may have a blunt or sharp point. [11] The five sepals remain attached and stand out from the surface of the apple. [1] The size of the fruit varies widely between cultivars, but generally has a diameter between 2.5 and 12 cm (1 and 5 in). [7] The shape is quite variable and may be nearly round, elongated, conical, or short and wide. [12]
Citrullus Colocynthis Fruit in Behbahan Wild Citrullus Colocynthis. Citrullus colocynthis, with many common names including Abu Jahl's melon, (native name in Turkey) [2] colocynth, [3] bitter apple, [3] bitter cucumber, [3] egusi, [4] vine of Sodom, [3] or wild gourd, [3] is a poisonous desert viny plant native to the Mediterranean Basin and West Asia, especially the Levant, [5] [6] [7] Turkey ...
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
An aggregate fruit is also called an aggregation, or etaerio; it develops from a single flower that presents numerous simple pistils. [17] Each pistil contains one carpel; together, they form a fruitlet. The ultimate (fruiting) development of the aggregation of pistils is called an aggregate fruit, etaerio fruit, or simply an etaerio.
The apple skin is a yellow, flushed orange, streaked red with russet at the base and apex. The yellow flesh is firm, fine-grained, and sweet with a pear taste. Irregularly shaped and sometimes lopsided, the apple is usually round to conical in shape and flattened at the base with distinct ribbing.
It is a British apple with a green color and a dull red flush. It is a firm-textured dessert apple. The fruit is well known for its sweet and aromatic taste, which is likened to the parent cultivar it is derived from, the 'Cox's Orange Pippin'. S genotype S5 S16b; Density 0.80-0.82 g/cc; Sugar 14.0%; Acid 7.4 g/litre. [3] [4] Vitamin C 5-9mg ...
The Newtown Pippin, also known as Albemarle Pippin, is an American apple that originated in the late 17th or early 18th century and is still cultivated on a small scale. [1] At one time, there were two very similar apple cultivars known as the 'Yellow Newtown' ('Albermarle Pippin') and 'Green Newtown' ('Brooke Pippin'), one of which perhaps ...