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Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.
Stir all ingredients together in slow cooker. Cook on high for 4 hours. Remove and reserve cinnamon stick. Place apple mixture into food processor and process until smooth.
Get the Brown Butter Apple Blondies recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: ADRIENNE ANDERSON. Kale Salad With Apples & Toasted Almonds.
Get the recipe: Apple Butter Bundt Cake. Will Cook For Smiles. Layers of cheesecake, caramel, chocolate and a shortbread crust combine to make a rich and gorgeous dessert. ... Get the recipe ...
Amish potato salad; Apple butter; Apple dumpling—cored and peeled apple, covered in a pie-crust, dusted with sugar or cinnamon, and baked. Served in a bowl with milk. Sometimes eaten as dessert, but generally a meal in and of itself. Beef or venison jerky
Apple schnitz are dried slices of apples. Knepp, from the German "Knöpfe" for "buttons," are dumplings. [3] Although the Amish arrived during the early eighteenth century, this food was not common until the early nineteenth century, when Johnny Appleseed planted many orchards on the frontier of Pennsylvania, Ohio, and Indiana. At the time ...
The homemade fried onions actually make a huge difference to the overall flavor and texture of this dish. Finally, the casserole incorporates orzo, which is a baby pasta that looks a bit like rice.
Apple dumplings are typically made by wrapping a pastry crust around a peeled, cored, and sometimes quartered apple, sometimes stuffing the hollow from the core with butter, sugar, sometimes dried fruits such as raisins, sultanas, or currants, and spices, sealing the pastry, and pouring a spiced sauce over the top before baking or, in the case of older recipes, boiling.
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