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The History of Wisconsin, Volume II: Civil War Era, 1848-1873 (Wisconsin Historical Society, 1976) online. Curti, Merle. The Making of an American Community: A Case Study of Democracy in a Frontier County (1959). In depth history of Trempealeau County; Ebling, Walter. A Century of Wisconsin Agriculture, 1848-1948 (1948)
Head-cooks were chosen from among the company's soldiers and rotated on a ten-day basis, allowing for each man to learn the role while avoiding the more frequent changeover which had caused issues early in the war. The under-cooks meanwhile were enlisted on a permanent basis, ensuring the food was properly cooked in a consistent manner.
The history of Wisconsin includes the story of the people who have lived in Wisconsin since it became a state of the U.S., but also that of the Native American tribes who made their homeland in Wisconsin, the French and British colonists who were the first Europeans to live there, and the American settlers who lived in Wisconsin when it was a territory.
The state of Wisconsin enrolled 91,327 men for service in the Union Army during the American Civil War, 77,375 in the infantry, 8,877 in the cavalry, and 5,075 in the artillery. Some 3,802 of these men were killed in action or mortally wounded, and 8,499 died from other causes; the total mortality was thus 12,301 men.
Madison: State Historical Society of Wisconsin, 1963. Klement, Frank L. Wisconsin in the Civil War: The Home Front and the Battle Front, 1861-1865. Madison: State Historical Society of Wisconsin, 1997. online; Walterman, Thomas. There Stands "Old Rock": Rock County, Wisconsin and the War to Preserve the Union. Friendship, Wis: New Past Press ...
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products. Most farms were geared toward subsistence production for family use.
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During the American Civil War, food supplies were limited for Union and Confederate soldiers. Civil War soldiers received limited food rations which consisted of bread, coffee, salt pork, hard bread, a pound of beef or pork and a pound of bread or flour, and sometimes extras which included dried beans or peas, rice, vinegar, and molasses. [78]