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2. The Best Barbecue Ribs in Every State - AOL

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   Hickory and oak-smoked barbecue is the name of the game in a state where finding open-pit barbecue restaurants is rare, with meaty, St. Louis-style ribs massaged with a secret, dry rub and then ...

3. 14 Barbecue Chains Across America That Are Actually ... - AOL

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   5. Famous Dave’s. With locations in at least 30 states, Famous Dave’s is a perfect barbecue chain to visit for dinner with family. On the menu, patrons can grab family meal deals that allow ...

4. A pitmaster shares the 3 things she orders at every barbecue ...

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   Ribs are worth splurging on, and smoked pastrami is one of her favorite things to order. Some barbecue joints have menus packed with smoked, grilled, and fried meats, classic sides, and more.

5. Ribs (food) - Wikipedia

   en.wikipedia.org/wiki/Ribs_(food)

   Before refrigerated transport, barbeque pork ribs would only be consumed as part of a whole "Pig Roast" where a whole pig was often barbequed in a pit. [1] In American cuisine, ribs usually refers to barbecue pork ribs, or sometimes beef ribs, which are served with various barbecue sauces. They are served as a rack of meat which diners ...

6. List of barbecue restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_restaurants

   This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...

7. The Best Hole-in-the-Wall BBQ Joints Across America

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   The St. Louis-style ribs at Uncle Beth's are served wet; these chunks of meat are mopped with the restaurant's sweet barbecue sauce, though you can get a spicy sauce on request. Pulled pork ...

8. Spare ribs - Wikipedia

   en.wikipedia.org/wiki/Spare_ribs

   Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

9. 10 Best Wellsley Farms Items To Buy at BJ’s in October - AOL

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   Also try out these fresh pork loin bone-in country-style ribs from Wellsley Farms, which are $1.59 per pound. These meaty ribs are great grilled with barbecue sauce or roasted with carrots, onions ...