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  2. Dibromophenol - Wikipedia

    en.wikipedia.org/wiki/Dibromophenol

    Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... 2,4-Dibromophenol, 1,3-Dibromo-6-hydroxybenzene

  3. 2,4-Dibromophenol - Wikipedia

    en.wikipedia.org/wiki/2,4-Dibromophenol

    At room temperature, 2,4-dibromophenol is a solid with needle-like crystals. It melts at 38 °C (100.4 °F) and boils at 238.5 °C (461.3 °F). it has a molecular weight of 251.905 g/mol. It is soluble in water, ethanol, ether and benzene and slightly soluble in carbon tetrachloride. [1]

  4. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.

  5. Bromophenol - Wikipedia

    en.wikipedia.org/wiki/Bromophenol

    List of bromophenols [ edit ] There is a total of 19 bromophenols, corresponding to the different ways in which bromine atoms can be attached to the five carbon atoms in the benzene ring of the phenol molecule, excluding the carbon atom to which the hydroxy group is attached.

  6. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Antifoaming agents reduce or prevent foaming in foods. Antioxidants Antioxidants such as vitamin C act as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health. Bulking agents Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring

  8. Saccoglossus bromophenolosus - Wikipedia

    en.wikipedia.org/wiki/Saccoglossus_bromophenolosus

    Food particles are trapped in mucus and moved to the mouth by ciliary action, and the worm also swallows a lot of sediment and presumably obtains some nourishment from detritus. The sexes are separate. Fertilisation takes place in the water column. The eggs are yolky and large and development is direct, without a mobile larval stage. [2]

  9. Lists of prepared foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_prepared_foods

    List of pickled foods; List of pies, tarts and flans; List of poppy seed pastries and dishes; List of porridges; List of puddings; List of rice dishes; List of rolled foods; List of sandwiches. List of American sandwiches; List of sauces; List of snack foods by country; List of snack foods; List of soul foods and dishes; List of soy-based foods ...