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  2. Diamond cutting - Wikipedia

    en.wikipedia.org/wiki/Diamond_cutting

    The weight retention analysis studies the diamond rough to find the best combination of finished stones as it relates to per carat value. For instance, a 2.20-carat (440 mg) octahedron may produce (i) either two half-carat (100 mg) diamonds whose combined value may be higher than that of (ii) a 0.80-carat (160 mg) diamond plus a 0.30-carat (60 ...

  3. Diamond cut - Wikipedia

    en.wikipedia.org/wiki/Diamond_cut

    A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.

  4. Cut (gems) - Wikipedia

    en.wikipedia.org/wiki/Cut_(gems)

    The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. [2]

  5. A Brief History of the Cullinan Diamonds, Queen Elizabeth's ...

    www.aol.com/brief-history-cullinan-diamonds...

    The 94.4-carat pear-shaped Cullinan III and the 63.6-carat square-cut Cullinan IV were originally set into Queen Mary's coronation crown (which also held the famous Koh-i-Noor diamond).

  6. Diamond (gemstone) - Wikipedia

    en.wikipedia.org/wiki/Diamond_(gemstone)

    Since the per carat price of diamond shifts around key milestones (such as 1.00 carat (200 mg)), many one-carat diamonds are the result of compromising cut for carat. Some jewelry experts advise consumers to buy a 0.99-carat (198 mg) diamond for its better price or buy a 1.10-carat (220 mg) diamond for its better cut, avoiding a 1.00-carat (200 ...

  7. List of diamonds - Wikipedia

    en.wikipedia.org/wiki/List_of_diamonds

    A 5.05-carat (1.010 g) Emerald-cut red diamond formerly known simply as "Red Diamond". This is the second-largest known red diamond. It was cut from a 35-carat (7.0 g) piece of boart discovered near Lichtenburg, South Africa. It reappeared in 2007 after a 37-year absence from sight, and was purchased by Kazanjian Brothers Inc. —

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