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2. I Tried 6 Store-Bought Clam Chowders & the Winner Was ... - AOL

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   One 18.8-ounce can of the chowder costs $1.89 and comes with all the usual ingredients like clam stock, meat, potatoes, celery, and onions. The look: The coloring is white and opaque.

3. I Tried 6 Brands of Canned Clam Chowder and Wound Up with ...

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   We tried six of the most popular clam chowder brands for a taste test. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

4. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

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   Campbell's Healthy Request New England Clam Chowder Campbell's Nutrition (per 1 cup) : 80 calories, 1.5 g fat (0 g saturated fat), 460 mg sodium, 12 g carbs (1 g fiber, 1 g sugar), 5 g protein

5. Clam soup - Wikipedia

   en.wikipedia.org/wiki/Clam_soup

   Fresh or canned clams can be used to prepare the dish. [2] Clam chowder is a well-known clam soup, but not all clam soups are chowders or have the thick consistency that chowders typically possess. In Japan, hot miso soup with clams is a traditional cure for the hangover. [3]

6. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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   Clam Chowder with Broccoli Stems & Corn. Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in any season. If you typically compost your broccoli stems, save ...

7. Chowder - Wikipedia

   en.wikipedia.org/wiki/Chowder

   In Connecticut clam chowder, milk is used instead of cream. New England clam chowder is made in a diverse variety of styles. [26] Clam chowder may be prepared with fresh, steamed clams or canned clams. [27] The "clam liquor" from steamed or canned clams may be retained for use in the soup, [27] and fresh or bottled clam juice may be used.

8. Manhattan vs. New England Clam Chowder: Taking Stock of Two ...

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   Most clam chowder soups are made of the following ingredients: Bacon or salt pork. Butter. Celery. Clams like cherrystone, chowder, and littleneck ... The best books of 2024, according to ...

9. Clam liquor - Wikipedia

   en.wikipedia.org/wiki/Clam_liquor

   A cup of clam liquor should be reserved for each quart of clams, which should be cleaned and separated. Clam liquor, potatoes, water, parsley, and thyme must be combined with 1 cup of milk to make the clams. Melt butter in heavy chicken broth and a cup of clam liquid and cook until it has evaporated. Finally, add parsley, thyme, and salt and ...