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Anise was first cultivated in Egypt and the Middle East, and was brought to Europe for its medicinal value. [12] It has been cultivated in Egypt for approximately 4,000 years. [13] Anise plants grow best in light, fertile, well-drained soil. The seeds should be planted as soon as the ground warms up in spring.
Fennel for sale in a French market. Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits. Its aniseed or liquorice flavor [10] comes from anethole, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as ...
Syzygium anisatum, with common names ringwood and aniseed tree, is a rare Australian rainforest tree with an aromatic leaf that has an essential oil profile comparable to true aniseed. The leaf from cultivated plantations is used as a bushfood spice and distilled for the essential oil, and is known in the trade as aniseed myrtle or anise myrtle.
It has a disjunct distribution, with most species native to eastern Asia and several in parts of North America, including the southeastern United States, Mexico, and the Caribbean. [4] General common names include star anise [5] and anisetree. [2] The genus name comes from the Latin illicere ("to allure"). [5]
Illicium verum (star anise or badian, Chinese star anise, star anise seed, star aniseed and star of anise) is a medium-sized evergreen tree native to South China and northeast Vietnam. Its star-shaped pericarps harvested just before ripening are a spice that closely resembles anise in flavor.
Illicium anisatum, with common names Japanese star anise, [1] Aniseed tree, [1] and sacred Anise tree, [1] known in Japanese as shikimi (樒, シキミ), is an evergreen shrub or small tree closely related to the Chinese star anise (Illicium verum).
3. Peel and halve the pears. With a spoon, scoop out the cores and discard. In a large saucepan, combine the Riesling, water, sugar, vanilla bean and seeds, orange zest and star anise pods.
Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]
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