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  2. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [ 1 ] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place .

  3. Vinagrete - Wikipedia

    en.wikipedia.org/wiki/Vinagrete

    Vinagrete or molho à campanha is a typical Brazilian condiment made of chopped tomato, chopped onion, olive oil, vinegar, either parsley or sweet peppers, and salt. It usually accompanies salads, grilled meat, feijoada , pastel and roasted chicken.

  4. The Secret to Moist and Flavorful Chicken Breasts Is This ...

    www.aol.com/secret-moist-flavorful-chicken...

    1 tablespoon extra-virgin olive oil. 1/4 cup finely chopped parsley, optional. Finely grate 2 teaspoons of zest from 1 lemon, cover, and set aside. Juice both lemons and measure 1/4 cup lemon ...

  5. List of lemon dishes and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_lemon_dishes_and...

    Clam sauce – topping for pasta, usually linguine, that's typically prepared with minced clams, olive oil, garlic, lemon juice and parsley, or red, usually a thin tomato sauce with minced clams. Kabkabou – fish and tomato stew traditionally prepared in Tunisia that includes lemon in its preparation.

  6. Simple Farmer's Market Recipes to Make the Most of Your ... - AOL

    www.aol.com/simple-farmers-market-recipes-most...

    Dress up this summer favorite meal with homemade parsley butter, made with garlic, lemon, parsley, unsalted butter, parmesan, and table seasoning. Get the Corn on the Cob with Parsley Butter recipe .

  7. Cooking with Spices: The Fun Way to Cook - AOL

    www.aol.com/lifestyle/food-cooking-spices-fun...

    Lior Sercarz wants people to enjoy cooking and believes that spices play a key role in making that happen. The trained chef now describes himself as a "spice therapist," as his main focus is ...

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