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In village-type slave quarters on plantations with overseers, his house was usually at the head of the slave village rather than near the main house, at least partially due to his social position. It was also part of an effort to keep the enslaved people compliant and prevent the beginnings of a slave rebellion, a very real fear in the minds of ...
This is a list of plantations and/or plantation houses in the United States of America that are national memorials, National Historic Landmarks, listed on the National Register of Historic Places or other heritage register, or are otherwise significant for their history, association with significant events or people, or their architecture and design.
A slave plantation was an agricultural farm that used enslaved people for labour. The practice was abolished in most places during the 19th century. The practice was abolished in most places during the 19th century.
The forced-labor farms of Leon County were numerous and vast.Leon County, Florida, was a hub of cotton production. From the 1820s through 1850s Leon County's fertile red clay soils and long growing season attracted cotton planters from Georgia, Virginia, Maryland, North and South Carolina, among other states as well as countries abroad.
As it became popular on many plantations to breed slaves for strength, fertility, or extra labor, there grew many documented instances of "breeding farms" in the United States. Slaves were forced to conceive and birth as many new slaves as possible. The largest farms were located in Virginia and Maryland. [224]
An example of pioneering comparative work was A Jamaica Slave Plantation (1914). [7] [non-primary source needed] His methods inspired the "Phillips school" of slavery studies, between 1900 and 1950. Phillips argued that large-scale plantation slavery was inefficient and not progressive.
Plantation slavery had regional variations dependent on which cash crop was grown, most commonly cotton, hemp, indigo, rice, sugar, or tobacco. [3] Sugar work was exceptionally dangerous—the sugar district of Louisiana was the only region of the United States that saw consistent population declines, despite constant imports of new slaves.
While working on plantations in the Southern United States, many slaves faced serious health problems. Improper nutrition, the unsanitary living conditions, and excessive labor made them more susceptible to diseases than their owners; the death rates among the slaves were significantly higher due to diseases.