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Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar; Punch – wide assortment of drinks, generally containing fruit or fruit juice; see also punsch; Rickey – highball made from usually gin or bourbon, lime, and carbonated water
The martini is a well-known cocktail. Alexander Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face Made with gin, apricot brandy and calvados in equal amounts. [4] Aviation
Rose is a cocktail made of vermouth, Kirschwasser (cherry eau de vie) and fruit syrup (strawberry, raspberry or redcurrant). [1] Some recipes include cherry liqueur and gin. [2] The Rose cocktail was popular in 1920s Paris and was created by Johnny Mitta, barman at the Chatham Hotel.
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A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined. A spritz is a drink that has Prosecco added to it. The distinction between a wine cocktail and a cocktail with wine is the relative amounts of the ...
With wine and beer less readily available, liquor-based cocktails took their place, even becoming the centerpiece of the new cocktail party. [ 37 ] Cocktails became less popular in the late 1960s and through the 1970s, until resurging in the 1980s with vodka often substituting for the original gin in drinks such as the martini .
One of the original whiskey cocktails, an old fashioned. A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, [1] it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. [2] Some specifically call for Scotch whisky or bourbon whiskey.
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