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The term “butcher block” can also refer to the pattern or style of a traditional block adapted to other functions, such as table tops and cutting boards. [3] There are two basic styles of butcher block: end grain and edge grain. [1] Besides maple, popular contemporary woods include teak, birch, or walnut, sometimes in alternating patterns.
Butcher block countertops are primarily constructed from maple wood, which is among the hardest varietals and has a defined grain—however, cherry, oak, and bamboo are all popular options, too ...
Most workbenches are made from solid wood; the most expensive and desirable are made of solid hardwood, with tops laminated lengthwise in edge-grain butcher block fashion. Benches may also be made from plywood and Masonite or hardboard, and bases of treated pine and even steel. There are trade offs with the choice of construction material.
Overall, the postform countertop is the most economical countertop on the market, and has the broadest selection of surface material to choose from. Surfaces can be either a solid color, or a pattern, and textures range from a satin furniture finish to a heavily textured stone or pebbled appearance to a high gloss resolution.
A custom oak-topped island, leafy Italian tiles, and a subtle taupe scheme bring serene balance to this kitchen. The island base gets a coat of earthy gray-green.
A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
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