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2. JJ Johnson serves up 3 Southern-inspired recipes for summer - AOL

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   It's said that red beans and rice was traditionally made every Monday in New Orleans households because it was a delicious way to start the week using the pork bone or ham left over from Sunday ...

3. 49 of the Best Creole Recipes to Enjoy for Black History ...

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   Get the recipe: New Orleans-Style BBQ Shrimp BellyFull This Louisiana-style remoulade sauce recipe is Perfect for po’ boys, crab cakes, or an awesome dipping sauce for so many things.

4. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at Home

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   Get the recipe: New Orleans-Style Shrimp Easy and Delish Well-seasoned Chipotle BBQ Pork Ribs, grilled to perfection, and brushed with a tangy, sweet, and spicy barbecue sauce.

5. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants. Gibbs Smith, Publisher. ISBN 978-1-4236-1001-4. 216 pages. Tucker, S. (2009). New Orleans Cuisine: Fourteen Signature Dishes and Their Histories. University Press of Mississippi. ISBN 978-1-60473-645-8. 256 pages.

6. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   The shrimp may be cooked in the mixture or cooked separately and added at the end. Creole-type dishes combine the qualities of a gumbo and a jambalaya. They are typically thicker and spicier than a gumbo, and the rice is prepared separately and used as a bed for the creole mixture, rather than cooked in the same pot as with a jambalaya.

7. Oysters Bienville - Wikipedia

   en.wikipedia.org/wiki/Oysters_Bienville

   Oysters Bienville is a traditional dish in New Orleans cuisine of baked oysters in a shrimp sauce. [1] It is served at some of the city's renowned restaurants, originating at Arnaud's. Ingredients include shrimp, mushrooms, bell peppers, sherry, a roux with butter, Parmesan cheese and other lighter cheese, and bread crumbs.

8. Al Roker's New Orleans-Style Grilled Shrimp Will Be the Star ...

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9. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

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   New Orleans chef Michael Gulotta cooks succulent beef top round low and slow to serve the city's classic grillades with savory, cheesy grits and a luscious gravy made with the fond from the beef ...