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4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.
Marcella Hazan uses butter in her famous tomato sauce recipe from her renowned cookbook, Essentials of Italian Cooking. The incredibly simple, yet shockingly flavorful tomato sauce only calls for ...
Step 1. Brown Some Meat. Pop a Dutch oven on the stove and get it nice and hot. Then brown ground beef, bulk Italian sausage— or anything from the butcher’s case.
2 (14-oz) cans diced tomatoes, with juice. 1 (6-oz) can tomato paste. 1 (8-oz) can tomato sauce. 1 Tbsp sugar. 1 tsp garlic powder. 2 tsp dried basil. 2 tsp dried oregano. 1 dried bay leave. ½ ...
To make the rub, combine these ingredients in a small jar (to make it easy to store the leftovers). ... The Secret Ingredient for Making Jarred Pasta Sauce Taste Like It Came From an Italian ...
Ingredients: 1 jar (24 ounces) pasta sauce 1 pound ground beef, Italian sausage or meat of your choice 1 small onion Garlic, to your taste Chopped vegetables of your choice 1/4 cup broth, red wine ...
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Katherine Gillen. Time Commitment: 50 minutes Why I Love It: one pot, crowd-pleaser, special occasion-worthy Serves: 4 to 6 For the uninitiated, orzo is a rice-like Italian pasta. Here, it takes ...
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