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2. Tonkotsu ramen - Wikipedia

   en.wikipedia.org/wiki/Tonkotsu_ramen

   Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] < [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

3. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

   www.aol.com/13-ways-ramen-breakfast-bowl...

   Ramen enthusiast chef Josh Reisner combines Japanese ramen with the spicy tongue-numbing Sichuan dish, mapo tofu. It's made with homemade chicken stock, tofu, and chile oil. Get the Recipe

4. 20 of the world’s best soups - AOL

   www.aol.com/20-world-best-soups-200048129.html

   Chupe de Camarones, a creamy shrimp chowder with potatoes and corn, gets a kick from the addition of ají amarillo, a chili pepper. ... While the indulgent broth is the star of tonkotsu ramen, a ...

5. Shio, Shoyu, Tonkotsu and Miso: Everything to know about ...

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   Jinya Ramen Bar's Tonkotsu Black ramen with pork belly, kikurage and tonkotsu broth. (Jinya Ramen Bar) Tonkotsu is said to be the most popular ramen type outside of Japan and focuses on the ...

6. List of ramen dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_ramen_dishes

   Muroran curry ramen – a curry flavored ramen noodle dish that is provided at many ramen restaurants in the cities of Muroran, [2] Noboribetsu, Date, and Tōyako in Hokkaido, Japan. Tonkotsu ramen – a ramen dish that originated on the Kyushu island of Japan, its broth is based upon pork bones. [3] [4] [5]

7. Sapporo Ichiban - Wikipedia

   en.wikipedia.org/wiki/Sapporo_Ichiban

   Ramen flavors include: "Original" (Red package) a mild soy sauce flavor, debuted in stores January 1966. Miso (Orange package), debuted in stores September 1968. Shio (Black and Red package), debuted in stores August 1971. Tonkotsu (Gold package) Chicken (Green package) Beef (Brown package) Shrimp (Pink package)

8. The hottest new restaurants from Ciderhouse to Zavy in the ...

   www.aol.com/hottest-restaurants-ciderhouse-zavy...

   The restaurant serves nine styles of ramen such as tonkotsu with a white shoyu broth that uses Japanese-style soy sauces, tantanmen with a creamy and spicy sesame broth, miso with a chicken broth ...

9. Japanese noodles - Wikipedia

   en.wikipedia.org/wiki/Japanese_noodles

   Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.