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  2. Mastering the Art of French Cooking - Wikipedia

    en.wikipedia.org/wiki/Mastering_the_Art_of...

    The 2009 film, Julie & Julia, based on Child's memoir My Life in France and Julie Powell's memoir Julie and Julia: My Year of Cooking Dangerously. The success of this film, combined with a tied-in reissue of the 40th Anniversary edition, caused it to once again become a bestseller in the United States, 48 years after its initial release. [26]

  3. Julia Child - Wikipedia

    en.wikipedia.org/wiki/Julia_Child

    Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

  4. Beef bourguignon - Wikipedia

    en.wikipedia.org/wiki/Beef_bourguignon

    Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...

  5. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

    www.aol.com/25-hearty-stew-recipes-stick...

    Beef Burgundy. Turn a rustic stew into an elegant dinner by making this traditional Beef Burgundy for a special occasion. It gets its flavor from red wine, mushrooms, onions, and plenty of fresh ...

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/julia-child-s-boeuf...

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  7. This Is How to Make Vichyssoise, Julia Child’s Favorite Soup

    www.aol.com/vichyssoise-julia-child-favorite...

    Leek and potato soup, known as potage parmentier in French, is a classic base soup recipe. While some say that the soup was created in 1859 in France by Chef Jules Gouffe, others give credit (as ...

  8. The French Chef - Wikipedia

    en.wikipedia.org/wiki/The_French_Chef

    The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973.

  9. The Best Burger Recipes From Titanically Popular American Chefs

    www.aol.com/best-burger-recipes-titanically...

    Julia Child's Pan-Fried Thin Burger. Even Julia Child had her go-to burger recipe. She went for a hands-on approach, chopping the ground beef with a knife and adding sautéed shallots for an extra ...

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