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Paralithodes californiensis, also known as the spiny king crab and the California king crab, is a species of king crab [1] [2] [3] It is closely related to P. rathbuni with the same common names being used for the two and some authorities suggest that they might be conspecific. [4]
Loxorhynchus grandis, commonly known as the sheep crab or spider crab, is a species of crab in the family Epialtidae. [1] It is the largest crab found on the California coast. [2] The species was first described to science by William Stimpson in 1857. [3] The type specimen was collected on the coast of California, near San Francisco.
The Puget Sound king crab, which has the scientific name Echidnocerus cibarius, is an uncommon species of crab with distinct features that can be found on the West Coast of the United States; from Alaska to Central California. Juvenile Puget Sound king crabs are primarily orange with some patches of red and purple.
Paralithodes rathbuni, the spiny king crab or California king crab, [2] [3] is a species of king crab. [1] It is closely related to P. californiensis , with the same common name California king crab being used for the two and some authorities suggest that they might be conspecific . [ 3 ]
California freshwater shrimp Neotrypaea californiensis: Bay ghost shrimp Palaemon macrodactylus: Korean shrimp Loxorhynchus grandis: Sheep crab Taliepus nuttallii: Southern kelp crab Loxorhynchus crispatus: Decorator crab Oregonia gracilis: Graceful decorator crab Emerita analoga: Pacific sand crab, pacific mole crab Pachygrapsus crassipes
California’s commercial Dungeness crab season delayed again to protect whales Updated October 27, 2024 at 6:14 PM FILE - Fresh Dungeness crabs are displayed at Fisherman's Wharf in San Francisco ...
The blue crab, Callinectes sapidus was chosen as the state crustacean of Maryland in 1989. [17] C. sapidus is a crab found in the waters of the western Atlantic Ocean, the Pacific coast of Central America and the Gulf of Mexico. The blue crab may grow to a carapace width of 230 mm (9.1 in).
Capt. Clyde Westall Hensley and Brigid O'Keefe Hensley offer 100% wild-caught seafood, mainly from the U.S., Canada and Bahamas, with a focus on seafood that is chemical- and antibiotic-free.