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2. Époisses - Wikipedia

   en.wikipedia.org/wiki/Époisses

   Époisses (French pronunciation: ⓘ), also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region.

3. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

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   8 recipes Where You Can Substitute Cream Cheese: The 8 Best Vegan Cream Cheeses That Will Fool Even the Most Devout Dairy Lovers. Show comments. Advertisement. Advertisement. Holiday Shopping Guides.

4. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

5. No Cream Cheese? Try These 11 Substitutes Instead - AOL

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6. 10 Incredible Cheeses You Can Score at Kroger Right Now - AOL

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   Murray’s Epoisses. Photo: Murray's. Nutrition information unavailable. ... This cheese is actually named for its recipe ratio of 80% cow’s milk, 10% sheep’s milk, and 10% goat’s milk. This ...

7. Aisy cendré - Wikipedia

   en.wikipedia.org/wiki/Aisy_cendré

   Aisy cendré (French: Ashen Aisy; named after Aisy-sous-Thil, a nearby town) is a French cheese made from cow milk, made by a company in Époisses, Bourgogne (Burgundy, a region in France). [ 1 ] It has a washed rind , contains at least 50% fat and has an average weight of 230 grams , with a diameter of 110 mm and a height of 35 mm.

8. Kaasstengels - Wikipedia

   en.wikipedia.org/wiki/Kaasstengels

   The kind of cheese being use might be edam, [6] gouda or cheddar. [7] The dough is rolled into small rectangles, brushed with egg yolk, sprinkled with grated cheese, and then baked. [8] Nutritional yeast can be used as a substitute for cheese to make it suitable for a vegan diet. [9]

9. Food and drink items that are highly restricted or banned in ...

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   Epoisses cheese. Époisses has a strong odor and bold taste. The French cheese isn't sold in America, at least not in its traditional form. That's because the cheese is made from unpasteurized ...