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  2. Argan oil - Wikipedia

    en.wikipedia.org/wiki/Argan_oil

    Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.), which is indigenous to Morocco and southwestern Algeria. [ 1 ] [ 2 ] In Morocco, argan oil is used to dip bread at breakfast or to drizzle on couscous or pasta.

  3. Sideroxylon spinosum - Wikipedia

    en.wikipedia.org/wiki/Sideroxylon_spinosum

    Souk selling argan seeds in Inezgane, Morocco The production of the oil is done by hand Goats climbing an argan tree in Morocco. The argan tree has played a role in the cultures of the Berber people living there for hundreds of years. Argan is a multi-purpose tree and each part of it is usable as a food or economic resource.

  4. Argan Oil: Benefits and More According to a Dermatologist ...

    www.aol.com/comprehensive-argan-oil-guide...

    Argan oil comes from the nut of the Argan tree, which only grows in Southwestern Morocco. Local women harvest the oil entirely by hand in fair trade co-ops—from cracking the nuts between two ...

  5. Moroccanoil - Wikipedia

    en.wikipedia.org/wiki/Moroccanoil

    Moroccanoil is an Israeli [2] [3] cosmetics company headquartered in New York City, [4] [5] [6] specializing in hair care products containing argan oil. The company was founded in 2008 in Montreal by Chilean-Canadian Carmen Tal and her Israeli then-husband Ofer Tal. [7] [8] [9]

  6. Here's why celebrities are obsessed with Moroccan Elixir's ...

    www.aol.com/entertainment/2016-10-24-moroccan...

    We're always down to try the latest craze in celebrity beauty maintenance, and Moroccan Elixir's Argan Oil is no exception.. Some of the biggest names in Hollywood, from Matthew McConaughey to ...

  7. Amlu - Wikipedia

    en.wikipedia.org/wiki/Amlu

    Amlu (Arabic: أملو ; Berber languages: ⴰⵎⵍⵓ), also spelled amlou, is a spread used in Moroccan cuisine. It consists of argan oil, almonds and honey. The almonds are toasted, which are then crushed and kneaded with honey and argan oil. [1] Amlou is usually served for breakfast or afternoon tea with pancakes and pastries. [2]

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