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2. Argan oil - Wikipedia

   en.wikipedia.org/wiki/Moroccan_oil

   Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.), which is indigenous to Morocco and southwestern Algeria. [1] [2] In Morocco, argan oil is used to dip bread at breakfast or to drizzle on couscous or pasta. It is also used for cosmetic purposes. [3] [4]

3. List of Intangible Cultural Heritage elements in Morocco

   en.wikipedia.org/wiki/List_of_Intangible...

   Argan oil is often given as a wedding gift, and is widely used to prepare various festive dishes such as Amlu, a staple in Moroccan cuisine that mixes argan oil with almond and honey. Amlu is mainly consumed at breakfast with bread and Moroccan tea. Date palm, knowledge, skills, traditions and practices + [b] Morocco 01509, 01902: 2019, 2022

4. Moroccanoil - Wikipedia

   en.wikipedia.org/wiki/Moroccanoil

   The original business at the basis of Moroccanoil was started by Israeli brothers Mike and Erik Sabag in 2003, when Mike, a hairdresser, experimented the protective properties of argan oil, which was brought to them by their mother after a trip to her native Morocco. The two began selling the product to hair salons in the Tel Aviv area. [10]

5. Amlu - Wikipedia

   en.wikipedia.org/wiki/Amlu

   Amlu (Arabic: أملو ; Berber languages: ⴰⵎⵍⵓ), also spelled amlou, is a spread used in Moroccan cuisine. It consists of argan oil, almonds and honey. The almonds are toasted, which are then crushed and kneaded with honey and argan oil. [1] Amlou is usually served for breakfast or afternoon tea with pancakes and pastries. [2]

6. 10 of the Best Olive Oils Under $20, According to Customer ...

   www.aol.com/10-best-olive-oils-under-220600481.html

   Here are 10 of the best olive oils you can get online, all for under $20. ... You don’t usually see Morocco in the olive oil conversation, but Desert Miracle’s premium olive oil is extremely ...

7. Sideroxylon spinosum - Wikipedia

   en.wikipedia.org/wiki/Sideroxylon_spinosum

   The best hope for the conservation of the trees may lie in the recent development of a thriving export market for argan oil as a high-value product. However, the wealth brought by argan oil export has also created threats to argan trees in the form of increased goat population.