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  2. List of Norwegian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_desserts

    This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden , Finland , and Denmark .

  3. Karen Splid Møller - Wikipedia

    en.wikipedia.org/wiki/Karen_Splid_Møller

    Karen Splid Møller (1800–1880) was a Norwegian cookbook writer who is remembered for the handwritten cookbook which she began to compile in 1819, making it one of the oldest sources of Norwegian recipes. It consists mainly of recipes for desserts, cakes and pastries but also includes details for a number of fine hot dishes.

  4. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    Munker can be made with both yeast, baking soda, baking powder or eggs as a leavening agent. They are the Norwegian version of the Danish æbleskiver. [235] Ostekake – a Norwegian cheesecake contains quark (or another unsalted cream cheese), eggs, milk and sugar. It is not baked but is instead kept in the fridge and has a jelly layer on top ...

  5. Kvikk Lunsj - Wikipedia

    en.wikipedia.org/wiki/Kvikk_Lunsj

    Kvikk Lunsj (transl. Quick Lunch) is the name of a chocolate bar by the Norwegian chocolate sweets manufacturing company Freia, launched in 1937 [1] and sold ever since, except for a period during and after WWII. Between 1941 and 1949, its production was halted due to a sugar shortage and the lack of quality flour. [1]

  6. Sandbakelse - Wikipedia

    en.wikipedia.org/wiki/Sandbakelse

    In 1845 a recipe for sandbakelse appeared in a Norwegian cookbook, but they were not widespread until later in the 19th century. They became popular later than the similar krumkake because sandbakelse required fine flour, which was not yet widely available. [ 1 ]

  7. Ever Heard of Potato Candy? Here's How to Make the Old-School ...

    www.aol.com/ever-heard-potato-candy-heres...

    Prep Time: 20 mins. Total Time: 1 hour 20 mins. Ingredients. 1. large russet potato (about 12 ounces) 2 tbsp. salted butter, at room temperature. 1 tsp. vanilla extract. 6 c. powdered sugar, plus ...

  8. Marabou (chocolate) - Wikipedia

    en.wikipedia.org/wiki/Marabou_(chocolate)

    Marabou Daim-chocolate with "M"-logo. Chocolate with the old Marabou logo used in 1919–1960s, [1] which is still used in Freia The brand was founded by the Norwegian chocolatier Johan Throne Holst (1868–1946), who already had launched the same chocolate recipe in Norway under the name Freia with great success — in the beginning of the 20th century Freia owned over 50% of the Norwegian ...

  9. Ree's Jeweled Divinity Candy Is an Old-Fashioned Christmas Treat

    www.aol.com/rees-jeweled-divinity-candy-old...

    Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup, and 1/4 cup water to the pan and bring to a boil, stirring until the sugar has just dissolved.

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