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This hot crab dip is packed with melty cheese and tender, sweet crab meat that serves as the perfect opener to any game day or meal. Serve it with plenty of toasted bread or buttery crackers!
COMBINE first 4 ingredients in medium microwaveable bowl. MICROWAVE on HIGH 4 min. or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 min.
Get the ultimate cheese pull with these ooey-gooey cheese dip recipes. Choose from queso dips, beer cheese, and spinach-artichoke dip—the options are endless!
MIX cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate. TOP with remaining ingredients. REFRIGERATE several hours or until chilled.
Chile con queso is a warm dish, heated to a desired temperature. Chile con queso can be eaten with tortillas, tortilla chips , or pita chips which are thicker than regular tortilla chips. [ 7 ] [ 8 ] It can also be used as a condiment on fajitas , tacos , enchiladas , migas , quesadillas or any other Tex-Mex dish.
Want to make PHILADELPHIA 7-Layer Mexican Dip? Learn the ingredients and steps to follow to properly make the the best PHILADELPHIA 7-Layer Mexican Dip? recipe for your family and friends.
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss
Guacamole – Mexican avocado-based dip, spread, sauce, or salad [51] Mole – Mexican sauce and marinade [52] Pico de gallo – Mexican condiment; Salsa macha; Salsa Verde; Salsa Roja; Salsa borracha; Xnipek – Spicy sauce native to Yucatán peninsula