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A kosher certification agency is an organization or certifying authority that grants a hechsher (Hebrew: הכשר, "seal of approval") to ingredients, packaged foods, beverages, and certain materials, as well as food-service providers and facilities in which kosher food is prepared or served.
Many plants that grow in the American West have use in traditional and herbal medicine.. Eriogonum fasciculatum, used in treatment of headaches and diarrhea. Dandelion (Taraxacum officinale) contains a large number of pharmacologically active compounds, and has been used for centuries as an effective laxative and diuretic, and as a treatment for bile or liver problems.
The San Pedro cactus contains the entheogen mescaline and has a long history of being used in Andean traditional medicine. [57] Ephedra sinica: Ephedra: It has been used in traditional Chinese medicine for more than 2,000 years. [58] [59] Native Americans and Mormon pioneers drank a tea brewed from other Ephedra species, called "Mormon tea" and ...
Kampō (or Kanpō, 漢方) medicine is the Japanese study and adaptation of traditional Chinese medicine. In 1967, the Japanese Ministry of Health, Labour and Welfare approved four kampo medicines for reimbursement under the National Health Insurance (NHI) program. In 1976, 82 kampo medicines were approved by the Ministry of Health, Labour and ...
Ethnomedicine is a study or comparison of the traditional medicine based on bioactive compounds in plants and animals and practiced by various ethnic groups, especially those with little access to western medicines, e.g., indigenous peoples. The word ethnomedicine is sometimes used as a synonym for traditional medicine. [1]
The commission gives scientific expertise for the approval of substances and products previously used in traditional, folk and herbal medicine. The commission became known beyond Germany in the 1990s for compiling and publishing 380 monographs evaluating the safety and efficacy of herbs for licensed medical prescribing in Germany.
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
Chinese herbology – theory of traditional Chinese herbal therapy, which accounts for the majority of treatments in traditional Chinese medicine . Culinary herbs and spices – This list is not for plants used primarily as herbal teas or tisanes, nor for plant products that are purely medicinal, such as valerian.