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Fura is a popular drink, especially across northern Nigeria, made of cooked then pounded millet or sorghum with a little cow's milk. Palm wine, which may be distilled into ogogoro. Zobo (hibiscus leaf) is a drink made of roselle juice (the Yorubas call the white variety isapa). Soya bean milk is a drink made from soaked, ground, and sieved soya ...
The Traditional food found among these people usually involves soup and swallow. 'swallow' is a term for Nigerian meals that are taken with soup and ingested without chewing (Although there are few people who are actually chew before swallowing). [1] [2] While the 'swallows' are common among most ethnic groups in Nigeria.
The Merry Drinker (c. 1628–1630) by Frans Hals. Drinking culture is a subset of alcohol use situated within the larger scope of drug culture.Drinking culture encompasses the traditions, rituals, and social behaviors associated with consumption of alcoholic beverages as a recreational drug and social lubricant.
Boza - Fermented grain drink; Fermentation in food processing; List of African dishes; Mageu - African fermented beverage; Poi - Starchy Polynesian dish that is sometimes fermented; Pozol - Fermented corn drink from the Americas; Komfot Pap - Pap manufacturer in Nigeria; Food portal
Roselle juice, often taken refrigerated, is a cool drink found in many West African countries and the Caribbean. [5] [6] It is a dark red-purple coloured juice.The Burkinabes, Senegalese, and Ivorians call it bissap, [7] the Nigerians call it zobo while the Ghanaians call it Zobolo. [8]
Kunu drink. Kunu (also known as kununzaki) is a popular drink consumed throughout Nigeria, mostly in the North. [1] [2] It is usually made from a grain such as millet or sorghum, although it can be made from maize as well. [citation needed] As a grain based beverage Kunu is a member of the Horchata family. The variety of the drink made from ...
Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .
Alcoholic drink – An Alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic drinks, such as wine, beer, and liquor have been part of human culture and development for 8,000 years.