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D'Olier Street (/ d ə ˈ l ɪər / duh-LEER) [1] is a restaurant in central Dublin, Ireland. It is owned by James Moore, Jane Frye and Anthony Smith; Moore is also executive chef. [2] It is located in D'Olier Chambers, a Victorian building at the south end of D'Olier Street. [3]
The restaurant's name is derived from bastible, a three-legged iron pot that stood over an open fire in a traditional Irish kitchen; it was an alternative to an oven and was used to bake bread. [ 7 ] [ 8 ]
Liath (Irish:, "grey") is a restaurant in Blackrock, County Dublin, Ireland. [1] It is a fine dining restaurant that was awarded one Michelin star for 2020. [2] It won a second star in 2022. [3] The head chef is Damien Grey. It is the successor to Heron and Grey, which stood on the same site between 2015 and 2019. [4] [5] [6]
Yelp's Best New Restaurants for 2024 include a celebrity hangout in New York City and a pirate-themed ... Yelp rating: 3.8 out of 5 ... California. The restaurant ranks No. 8 on Yelp's Best New ...
One of Dublin's newest restaurants offers a homey menu of Italian classics, such as chicken parmesan and veal marsala, pasta and pizzas, as well as wood-grilled steaks.
[2] [3] [4] The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1996–2001. [5] The restaurant is located in the basement of the Dublin Writers Museum and the Irish Writers’ Centre. The name of the restaurant refers to that. [6] [7]
The Commons Restaurant: Dublin ... this was the first year Michelin Guide awarded restaurants in Ireland and the United Kingdom. [26] [27] Name Location 1974 1975
1 Casual dining restaurants. 2 Coffeehouses. 3 Fast-food restaurants. 4 See also. Toggle the table of contents. ... Bewley's, Grafton Street, Dublin. AMT Coffee ...