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Get ready for all of today's NYT 'Connections’ hints and answers for #582 on Monday, January 13, 2025. Today's NYT Connections puzzle for Monday, January 13, 2025 The New York Times
An egg cup or eggcup, sometimes called an egg server, is an item of tableware used for serving and holding boiled eggs within their shell. Egg cups have an upwardly concave portion to hold the egg and a flat-bottomed base.
Get ready for all of the NYT 'Connections’ hints and answers for #153 on Saturday, November 11, 2023. Connections game on Saturday, November 11, 2023 The New York Times
Question: What was the circumference of the world's largest chocolate Easter egg? Answer: 64 feet, 3.65 inches. Question: What baked good is a Good Friday tradition in England?
The Nécessaire egg is an Imperial Fabergé egg, one of a series of fifty-two jeweled eggs made under the supervision of Peter Carl Fabergé for the Russian Imperial family.It was crafted and delivered to the then Tsar of Russia, Alexander III who presented it to his wife, Maria Feodorovna on Easter day 1889.
This type of egg is believed to have been inspired by an ivory hen egg made for the Danish Royal Collection in the 18th century. [12] Known as the Hen Egg, it has a 2.5-inch outer enamel shell and a golden band around the middle. [13] The egg opens to reveal a golden "yolk" within, which opened to reveal a golden hen sitting on golden straw. [13]
An egg case or egg capsule, often colloquially called a mermaid's purse, is the casing that surrounds the eggs of oviparous chondrichthyans. Living chondricthyans that produce egg cases include some sharks, skates and chimaeras. Egg cases typically contain one embryo, except for big skate and mottled skate egg cases, which contain up to 7 ...
In order to eat an egg, you have to first break it and then cook it, and then it is gone. So in the end, two eggs were broken, the same two eggs were fried and eaten, and four eggs are left over ...