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  2. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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    These highly-rated chili recipes offer comforting flavors, ... Serve topped with diced red onion, sliced scallions, shredded cheese and your favorite hot sauce. View Recipe. White Chicken Chili.

  3. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    A type of chili sauce is Thai sweet chili sauce, [24] [25] which is used as a dipping sauce, a marinade, and for cooking, such as in stir fried dishes. [25] The company Mae Ploy is a major manufacturer of Thai sweet chili sauce. [24] Most major supermarket chain stores in North America carry Thai sweet chili sauce. [25]

  4. How to make the best homemade chili in a slow cooker - AOL

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    Combining the sauce with the uncooked meat gives your chili a finer texture. Add the diced onions, celery, bell peppers, and minced garlic to the slow cooker. These veggies add great flavor and ...

  5. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    The green pesto will look even more festive when served up with red marinara sauce for dipping. ... Red Pepper Hummus. Give homemade hummus a pop of color and tangy flavor by adding a jar of ...

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Ajilimójili – Chili sauce from Puerto Rico; Escabeche – Ibero-American fish, meat or vegetable dish Sauce –Pickling sauce made with chili, garlic, herbs, and vinegar primarily used for green banana, onions, root vegetables, chicken gizzard, and fish; Ají de leche de coco – Spicy thick coconut milk and lime sauce

  7. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (red chili powder), glutinous rice , meju (fermented soybean) powder, yeotgireum ( barley malt powder), and salt.

  8. Recipes Everyone Over 30 Should Know How to Cook - AOL

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    How To Make Homemade Pasta Sauce There will always be a time and a place for store-bought pasta sauce , but by the time you're 30, you should also be able to bang out a homemade one too.

  9. Kanzuri - Wikipedia

    en.wikipedia.org/wiki/Kanzuri

    Kanzuri is a chili paste with a bright red color. [1] Its texture and flavor are similar to that of yuzu koshō, which is prepared with the identical principal ingredients, but kanzuri has a milder flavor that is sweeter and less salty. [2] The flavor of kanzuri is also comparable to that of Tabasco sauce or doubanjiang. [3]

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