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  2. Alliaria petiolata - Wikipedia

    en.wikipedia.org/wiki/Alliaria_petiolata

    Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco , Iberia and the British Isles , north to northern Scandinavia , [ 2 ] and east to northern Pakistan and Xinjiang in western China.

  3. Garlic mustard - Wikipedia

    en.wikipedia.org/?title=Garlic_mustard&redirect=no

    This page was last edited on 6 June 2017, at 22:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...

  4. File:Garlic Mustard (Alliaria petiolata) - Guelph, Ontario ...

    en.wikipedia.org/wiki/File:Garlic_Mustard...

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  5. Garlic mustard as an invasive species - Wikipedia

    en.wikipedia.org/wiki/Garlic_mustard_as_an...

    Garlic mustard produces a variety of secondary compounds including flavonoids, defense proteins, glycosides, and glucosinolates that reduce its palatability to herbivores. [ 17 ] [ 18 ] [ 19 ] In northeastern forests, garlic mustard rosettes increase the rate of native leaf litter decomposition, increasing nutrient availability and possibly ...

  6. Green-veined white - Wikipedia

    en.wikipedia.org/wiki/Green-veined_white

    The eggs are laid singly on a wide range of food plants including hedge mustard (Sisymbrium officinale), garlic mustard (Alliaria petiolata), cuckooflower (Cardamine pratense), water-cress (Rorippa nastutium-aquaticum), charlock (Sinapis arvensis), large bitter-cress (Cardamine amara), wild cabbage (Brassica oleracea), and wild radish (Raphanus raphanistrum), and so it is rarely a pest in ...

  7. Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Mustard_(condiment)

    Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...

  8. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic bulbs and cloves for sale at the Or Tor Kor market in Bangkok A garlic bulb. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy ...

  9. Garden cress - Wikipedia

    en.wikipedia.org/wiki/Garden_cress

    Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepperwort, pepper grass, or poor man's pepper. [2] [3] This annual plant can reach a height of 60 cm (24 in), with many branches on the upper part.